Tina, eating at all those fancy restaurants and awards receptions, you must have recognized what they all have in common: solid cold butter. The type of butter you can cut but can't spread, so you end up making a hole in your delicate piece of bread and eating the entire chunk of butter. These restaurants go out of their way to provide you with all types of conveniences like changing the color of the napkins to better match the pants you're wearing (yes this has happened to me), but they can't figure out how to give you softer butter. Don't get me wrong there are some restaurants that provide whipped butter, which is spreadable, so why don't all restaurants do that?
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